What are the Most Consumed Meats in the World?
Our obsession with meat began over 2 million years ago Early prehistoric humans foraged for plants, fruits and seeds ― sources of food that...
I’ll have your best steak please … without the guilt
Have you ever been to a restaurant with a friend, you both ordered a steak, but you were disappointed when your friend’s steak was bigger, more...
MeaTech Reveals Promising Results with Muscle Stem-Cell Differentiation
Successful development of novel technology process fusing muscle cells into significant muscle fibers that better resemble those in whole cuts of meat...
MeaTech 3D Announces Leadership Changes
Ness Ziona, Israel, January 25, 2022 – MeaTech 3D Ltd. (Nasdaq: MITC) announced today the following changes to its executive management team and...
MeaTech 3D Reports Breakthrough in Cultured Steak Production
Cultivated meat leader MeaTech announces printing of a 3.67 oz cultivated steak comprised of real, living muscle and fat tissues, without using any...
‘Meating’ the future
By Danny Ayalon I Visited MeaTech Last Week And I Met The Future As an Israeli diplomat, former ambassador to US, and chairman of an...
Bringing Cultivated Meat One Step Closer to The Consumer’s Plate
By Dan Kozlovski, CTO, MeaTech 3D (MITC) Cultivated Meat – Numerous Benefits Cultivated meat – created from real animal cells but grown in...
What’s So Special About Printing the World’s First 3.67 oz Cultured Steak?
By Omri Schanin, Co-Founder & Deputy CEO Milestones don’t make a company, but a company can certainly make milestones. In this case, we could...