What Does the Future of Food Look Like in 2050?
Population growth, technology, and a universal evolution of value systems. Could this trifecta of change bring a perfect storm to the world of...
What Is Synthetic Beef?
What Is Synthetic Beef? Synthetic beef has recently come to the public’s attention with the publication of Microsoft cofounder Bill Gates’ book...
What are the Most Consumed Meats in the World?
Our obsession with meat began over 2 million years ago Early prehistoric humans foraged for plants, fruits and seeds ― sources of food that...
I’ll have your best steak please … without the guilt
Have you ever been to a restaurant with a friend, you both ordered a steak, but you were disappointed when your friend’s steak was bigger, more...
What makes the perfect steak?
If you’re into steaks, you know what it feels like to look forward to a good one. The anticipation. The excitement. The satisfaction of slicing the...
Bringing Cultivated Meat One Step Closer to The Consumer’s Plate
By Dan Kozlovski, CTO, MeaTech 3D (MITC) Cultivated Meat – Numerous Benefits Cultivated meat – created from real animal cells but grown in...
What’s So Special About Printing the World’s First 3.67 oz Cultured Steak?
Milestones don’t make a company, but a company can certainly make milestones. In this case, we could not be prouder of our entire MeaTech 3D...
Lifting Restrictions, Lifting Spirits, and Planning Ahead
By Avraham Hampel, VP of Corporate Development, MeaTech 3D Ltd. MeaTech’s Trip to POM Facility Part 1 of this blog series outlined the...
Our Cultivated Chicken Fat: Extraordinarily Ordinary
MeaTech’s acquisition of Belgium-based Peace of Meat (POM) was announced in December 2020, but COVID-19 travel restrictions and lockdowns kept the...