Lifting Restrictions, Lifting Spirits, and Planning Ahead’
By Avraham Hampel, VP of Corporate Development, MeaTech 3D Ltd. Part 1 of this blog series outlined the MeaTech executive team’s trip to the Peace...
Our Cultivated Chicken Fat: Extraordinarily Ordinary
MeaTech’s acquisition of Belgium-based Peace of Meat (POM) was announced in December 2020, but COVID-19 travel restrictions and lockdowns kept the...
5 Reasons Why Cultured Meat Is Attracting Interest
Cultured meat is animal-free, real meat grown in the laboratory. Private investors are fueling the burgeoning cultured meat landscape: billionaires...
The Business Case For Clean Meat
By 2050, the global population is projected to reach almost 10 billion people, and meat production is expected to double. At the current rate, it may...
Pioneering Meat 2.0: The Perfect Meat
Factory farming was instrumental in helping meet the world’s demand for animal protein during the 20th century. As we move forward into the 21st, we...
Ten Reasons Cultured Meat Technology is Worth a Look
Technology has long been a powerful tool in solving humanity’s greatest challenges. This includes global hunger, where huge advancements in...
Replicating that perfect piece of meat, every time, without fail
Everyone knows the bitter disappointment from biting into a delicious looking piece of steak only to discover it’s tough and full of gristle. The...