‘Meating’ the future
By Danny Ayalon I visited MeaTech last week and I met the future. As an Israeli diplomat, former ambassador to US, and chairman of an investment...
Bringing Cultivated Meat One Step Closer to The Consumer’s Plate
By Dan Kozlovski VP R&D, MeaTech 3D (MITC) Cultivated meat – created from real animal cells but grown in a lab— could offer so many benefits...
It’s All In The Animal Friendly
One of the biggest issues facing the cultured meat industry is public perception. As with any new product, marketing plays an important role in...
From the Sahara to the Antarctic, Cultured Meat can be Produced Anywhere
Think about a remote desert village of 1,000 people. If each resident consumes about 2 pounds – about 1 kilogram, or slightly less than 2 pounds...
Lifting Restrictions, Lifting Spirits, and Planning Ahead’
By Avraham Hampel, VP of Corporate Development, MeaTech 3D Ltd. Part 1 of this blog series outlined the MeaTech executive team’s trip to the Peace...
Our Cultivated Chicken Fat: Extraordinarily Ordinary
MeaTech’s acquisition of Belgium-based Peace of Meat (POM) was announced in December 2020, but COVID-19 travel restrictions and lockdowns kept the...
5 Reasons Why Cultured Meat Is Attracting Interest
Cultured meat is animal-free, real meat grown in the laboratory. Private investors are fueling the burgeoning cultured meat landscape: billionaires...
The Business Case For Clean Meat
By 2050, the global population is projected to reach almost 10 billion people, and meat production is expected to double. At the current rate, it may...
Pioneering Meat 2.0: The Perfect Meat
Factory farming was instrumental in helping meet the world’s demand for animal protein during the 20th century. As we move forward into the 21st, we...